Black tea polyphenols may help to prevent type 2 diabetes according to two new studies just out. Commenting on this new research evidence, Dr Catherine Hood from the Tea Advisory Panel (TAP) notes: “Diabetes is a condition of disordered glucose metabolism. The main source of glucose in the body comes from the digestion and hydrolysis of dietary carbohydrates. The … [Read more...] about New evidence that black tea may prevent type 2 diabetes