Drinking tea reduces non-cardiovascular mortality by 24%, reveals a study in 13,000 people presented at European Society of Cardiology Congress by Professor Nicolas Danchin from France. Commenting on the study, Dr Carrie Ruxton from The Tea Advisory Panel (TAP) notes: “This study investigated the risk of cardiovascular and non-cardiovascular mortality in relation … [Read more...] about New research reveals that drinking tea reduces non-cardiovascular mortality by 24%