TEA UP TWO CUPS OF TEA A DAY ASSOCIATED WITH 40% REDUCTION IN MORTALITY Two cups of tea a day is associated with a 40% reduction in risk of mortality from all causes according to new research just published in the American Journal of Nutrition.[1] Commenting on the new research, Dr Catherine Hood from the Tea Advisory Panel (TAP) notes: “Tea is a major source of … [Read more...] about Two cups of tea a day associated with 40% reduction in mortality
Tea
Research Links Tea Drinking With Reduced Risk Of Diabetes
Tea consumption is associated with a reduced risk of type 2 diabetes, according to a recent review of studies authored by Dr Catherine Hood from The Tea Advisory Panel (TAP). Among the 12 studies identified for this latest review, 11 showed a positive effect of tea consumption on reducing the risk of diabetes. Looking at the studies in summary, Dr Hood from TAP notes: … [Read more...] about Research Links Tea Drinking With Reduced Risk Of Diabetes
Drinking Tea Reduces Risk Of Hip Fracture
People who drink one to four cups of tea each day have a lower risk of hip fracture than those who drink no tea according to a new study published in Osteoporosis International. [1] Commenting on the study, Dr Carrie Ruxton, an independent dietitian and member of the Tea Advisory Panel (TAP), notes: “A number of studies have linked tea consumption with reduced risk of … [Read more...] about Drinking Tea Reduces Risk Of Hip Fracture
New research reveals that drinking tea reduces non-cardiovascular mortality by 24%
Drinking tea reduces non-cardiovascular mortality by 24%, reveals a study in 13,000 people presented at European Society of Cardiology Congress by Professor Nicolas Danchin from France. Commenting on the study, Dr Carrie Ruxton from The Tea Advisory Panel (TAP) notes: “This study investigated the risk of cardiovascular and non-cardiovascular mortality in relation … [Read more...] about New research reveals that drinking tea reduces non-cardiovascular mortality by 24%