Findings have important public health implications for dietary and lifestyle interventions Research: Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies A high intake of fatty acids found in fish is associated with a 14% reduction in the risk of breast cancer in later life, … [Read more...] about Fatty acids found in fish linked to lower risk of breast cancer