Researchers at Leeds Beckett University (LBU) in collaboration with the Defence Medical Services are looking to examine whether vitamin D can offer protection from Covid-19 as part of a study amid mounting evidence the supplement could be beneficial. The project is investigating the time period during which antibodies develop for SARS-CoV-2, the causative virus of … [Read more...] about Study to examine whether vitamin D can offer protection from Covid-19
Vitamin D
5 Reasons to Eat Eggs This World Egg Day
There's no better time to celebrate the humble egg than Friday 12th, a.k.a World Egg Day. One of the oldest foods known to man, what would we be without the egg? Scrambled, poached, or sunny side up, they're a go-to for breakfast as much as a quick and easy lunch or dinner. From omelettes to sandwiches, cocktails and cakes, the egg has got to be one of the most versatile and … [Read more...] about 5 Reasons to Eat Eggs This World Egg Day
Vitamin D deficiency is common among the Irish
In what is considered the largest representative study of vitamin D status of older Irish adults, scientists have found widespread vitamin D deficiency among those aged 50 and older. If you are Irish and older than 50, you stand a fair chance of being deficient in vitamin D, a nutrient that is essential for your bone metabolism, muscle strength, and immune system, … [Read more...] about Vitamin D deficiency is common among the Irish
Irish-developed frozen yogurt shortlisted for international food awards
An Irish-produced frozen yogurt has been shortlisted for the finals of the World Dairy Innovation Awards, the winners of which will be announced next week, Wednesday 7th June is a Greek-style frozen yogurt, enriched with Omega 3 - normally found in oily fish - and Vitamin D. It was developed in Ireland and is produced by Ice Cream Treats, a luxury ice cream producer in Cavan … [Read more...] about Irish-developed frozen yogurt shortlisted for international food awards
Research reveals that only four in 10 consumers appreciate the benefits of vitamin D
New research from the UCD Michael Smurfit Graduate Business School found that only 42% of female shoppers made a conscious effort to include vitamin D in their diet when purchasing yogurt. The MSc Marketing Practice students recently interviewed 400 yogurt consumers on behalf of ProU Yogurt to understand consumer awareness of the risks of osteoporosis (bone … [Read more...] about Research reveals that only four in 10 consumers appreciate the benefits of vitamin D