“How to cook fresh vegetables simply nowadays” proves that it is easy to cook simple and healthy recipes with fresh vegetables. Although we all know that vegetables are good for us, it is not always easy to know how to prepare them.
With this book, you will find 95 easy recipes with 20 most common vegetables. The recipes are guided step by step with pictures to the finished dish. And for each vegetable, you will learn useful information on their origin and season, how to prepare them, their nutritional qualities and health benefits, provided by the nutrition department of the Institut Pasteur.
This book is a must have in the kitchen for daily healthy cooking and reaching your 5-a-day.
How to cook fresh vegetables simply nowaydays – available to order on www.cookaction.com